Ebook Free Cornell's Ocean Atlas: Pilot Charts for All Oceans of the WorldBy Jimmy Cornell

Ebook Free Cornell's Ocean Atlas: Pilot Charts for All Oceans of the WorldBy Jimmy Cornell

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Cornell's Ocean Atlas: Pilot Charts for All Oceans of the WorldBy Jimmy Cornell

Ebook Free Cornell's Ocean Atlas: Pilot Charts for All Oceans of the WorldBy Jimmy Cornell

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Jimmy Cornell, founder of the Atlantic Rally for Cruisers, noonsite.com and author of the sailor s bible World Cruising Routes has teamed up with his son Ivan to produce Cornell s Ocean Atlas, an atlas of 129 up-to-date pilot charts based on the last 20 years of satellite observations. Cornell s Ocean Atlas is: The first significant innovation in pilot charts an essential tool for passage planning since pilot charts were developed by Lieutenant Maury of the US Navy in the mid-1800s. The first and only pilot charts to be based on extensive near real-time geospatial and remote buoy sensing data from 1987 to the present measuring true surface wind and current gathered from a network of OSCAR and other meteorological satellites, using NOAA and Earth and Space Research (ESR) data programs An integral part of Jimmy Cornell s World Cruising Series works hand-in-hand with World Voyage Planner (available September 2012), World Cruising Routes and World Cruising Destinations

• Amazon Sales Rank: #155369 in Books
• Published on: 2011-12-01
• Original language: English
• Number of items: 1
• Dimensions: 17.00" h x 11.50" w x .50" l, .0 pounds
• Binding: Spiral-bound
• 120 pages

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• cornell
• ocean atlas
• cornell sailing
• pilot charts

Review This publication should really be considered an essential item of yacht gear rather than a book. … the data behind this book is all under 20 years old. This is an important factor as climate change means that the days are gone when publishers can get away with basing predictions on 50 year old climatic trends. --Sailing TodaySeasoned voyagers know that pilot charts are one of the most valuable tools for passage-making. By employing the latest technology and weather information compiled via satellite over the last two decades and by quadrupling the number of roses on their clearly illustrated collection of transoceanic charts, the Cornells have not only updated a valuable resource but also substantially broadened it --Cruising WorldThis incredible atlas is the best climatological set of information that mariners operating at all levels from professional merchant master mariners to the casual cruisers MUST have alongside Bowditch. Well laid out by the consummate professional that Jimmy Cornell is. Bravo Zulu! --Lee Chesneau

About the Author Jimmy Cornell has sailed 200,000 miles in all oceans of the world including three circumnavigations as well as voyages to Antarctica and Alaska. As the founder of the successful ARC transatlantic rally, Jimmy Cornell is credited with having devised the offshore cruising rally concept. Thousands of sailors have fulfilled their dream of blue water sailing with the help of his books, among them the bestseller World Cruising Routes. While working on his next book World Voyage Planner, to be published in 2012, he asked Ivan s help in producing up-to-date pilot charts to illustrate the voyages described in the book. This atlas is the result of their cooperation.

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Cornell's Ocean Atlas: Pilot Charts for All Oceans of the WorldBy Jimmy Cornell PDF

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PDF Ebook Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz

PDF Ebook Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz

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Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz

PDF Ebook Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz

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Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called a genius by 'Food and Wine Magazine', and a cult figure among Europe's young avant-garde Chefs. In 'Mugaritz', his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, while featuring 70 recipes sure to inspire chefs and food lovers around the world. Anduriz is well known for his interest and knowledge of nature, his embracing of new techniques, and his collaborations; all visible in this beautiful, richly illustrated cookbook. 'Mugaritz' is organized into thematic chapters about the history of the restaurant, its relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This is a must have book for anybody interested in fine dining, avant garde cusine, creativity and food culture. 'Mugaritz' will be one of the most talked about cookbooks of the season.

• Sales Rank: #352837 in Books
• Brand: Brand: Phaidon Press
• Published on: 2012-04-27
• Original language: English
• Number of items: 1
• Dimensions: 11.75" h x 1.25" w x 10.25" l, 4.35 pounds
• Binding: Hardcover
• 256 pages

Features

• Used Book in Good Condition

Review
"Pretty much everything one might ask for from an Important Restaurant Cookbook. . .Striking." - Eater.com

"This is a must have book for anyone interested in fine dining, avant-garde cuisine, creativity, and food culture." - The Huffington Post

". . .gorgeous and mesmerizing. . ." - Kate Krader for Food & Wine

". . .lush and deeply inspiring. . ." - The Globe & Mail

"You may not have an immersion circulator, or keep natural black carbonized vegetable dye in your pantry or leafy goosefoot shoots in the vegetable drawer, but. . .the text and 70 recipes will be an inspiration to anyone who is curious." - New York Magazine

"A book for both food and art lovers." - The Huffington Post

About the Author
Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adria at elBulli, he is widely recognized as one of Ferran's most talented protegees and the chef at the vanguard of Spain's culinary future.

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Download Ebook A Companion to Baugh & Cable's A History of the English LanguageBy Thomas Cable, Albert C. Baugh

Download Ebook A Companion to Baugh & Cable's A History of the English LanguageBy Thomas Cable, Albert C. Baugh

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A Companion to Baugh & Cable's A History of the English LanguageBy Thomas Cable, Albert C. Baugh

Download Ebook A Companion to Baugh & Cable's A History of the English LanguageBy Thomas Cable, Albert C. Baugh

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In the spirit of the main text, the Companion pays attention to the linguistic effects of social, political, and literary events. The maps are designed to set the geographical contexts for these cultural influences during the Indo-European period, the Middle Ages, and the eras of the British Empire and of American ascendancy. The pre-chapter on The Sounds of English contains phonetic information and exercises that should be helpful in most of the chapters that follow. The Questions for Review that begin each chapter give an overview of the most important topics in each period and serve as a checklist of items that should be familiar in any discussion of the history of English. Now that we are into the second decade of the twenty-first century, a twelfth chapter has been added to the main text. Because English as a global language is a central issue in its history at this point, the questions for review in Chapter 12 raise topics for discussion concerning the major languages of the world, prospects for the future, and less obvious issues such as the relative complexity of languages. The headings for most sections are followed by a corresponding section number in the History.On many topics the amount of exposition preceding the exercises varies more or less inversely with the amount in the History, the idea being to have a full discussion of important topics without a duplication between the two books.

• Sales Rank: #254187 in Books
• Published on: 2012-09-24
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .60" w x 8.30" l, .85 pounds
• Binding: Paperback
• 168 pages

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